Welcome!

Built for what's next.

Crafted in tradition.

We are North America's premier
Liège waffle manufacturer.

Whatever your needs may be...

We Have A Waffle
For That!™

What is a Liège Waffle?

Close-up of Hartybake’s Liège waffle bursting with caramelized pearl sugar.

Belgium!

France

Germany

A Liège waffle is a buttery, brioche-style dough with crunchy pearl sugar that caramelizes as it bakes.

Golden, chewy, and perfectly sweet.

The Liège waffle was first created in 18th-century Belgium when a chef whipped up a sweet brioche-style dough with pearl sugar for a prince—accidentally inventing one of the most iconic street foods in Europe.

Brioche
Dough
Ball

Fresh brioche dough used to make Hartybake’s soft, chewy Liège waffles.

Authentic Belgian pearl sugar that caramelizes in Hartybake’s Liège waffle recipe.

Toss in
pearl
sugar

Onto
the
irons

See the waffles in action.

CLICK THE OVEN!

Illustration of waffle oven symbolizing the traditional baking process.

Baked to
GOLDEN
perfection

Single golden Liège waffle with caramelized exterior, highlighted on vibrant background – Hartybake’s signature waffle.

It's not just

another

waffle. . .
It's so much more!

CLICK HERE

Welcome!

Built for what's next.

Crafted in tradition.

We are North America's premier Liège waffle manufacturer.

Whatever your needs may be...

We Have A Waffle For That!™