NORTH AMERICA'S PREMIER LIÈGE WAFFLE MANUFACTURER
BUILT FOR
WHAT'S NEXT.
CRAFTED IN
TRADITION.
Premium Liège waffles for foodservice operators, private label brands, and restaurant groups, produced at scale in our state-of-the-art Atlanta facility.
2012
FOUNDED IN ATLANTA
4
WAFFLE FORMATS
Custom
FORMULATIONS AVAILABLE
Private Label
PROGRAMS
DISTRIBUTION
Nationwide
WHAT IS A LIÈGE WAFFLE?
BELGIAN HERITAGE MEETS ATLANTA HUSTLE.
The Liège waffle traces back to 18th-century Belgium, where it was first made for a prince. Built on rich brioche dough and studded with pearl sugar that caramelizes as it bakes, it delivers a golden, chewy texture with crisp bursts of sweetness. No syrup needed.
Now, that same Belgian tradition lives on in Atlanta, where we bring it to life at scale for partners and waffle lovers across North America.
Belgium!
France
Germany
1
Rich, buttery dough is prepared fresh using our traditional formulation.
2
Toss in pearl sugar
Authentic Belgian pearl sugar is incorporated throughout the dough.
3
Onto the irons
Each piece is placed onto hot irons, creating that signature crisp, golden finish.
4
Baked to GOLDEN
perfection
Baked at just the right temperature until every waffle achieves that perfect golden color and satisfying crunch.
Brioche Dough
Featured Product!
HOLD ON
TO YOUR BUNS.
Introducing the Waffle Bun by Hartybake™
The bun replacement your menu has been waiting for. Built from Hartybake's signature brioche dough and caramelized pearl sugar, pre-sliced, ready to build, and engineered to work across every daypart from breakfast sandwiches to late-night dessert handhelds.
Handheld Format
Sweet & Savory
4+ Dayparts
No Prep Required
Premium Appeal
LTO Ready
OUR PRODUCT RANGE
We Have A Waffle For That.™
Four formats. Endless applications. Built for high-volume kitchens, grab-and-go concepts, and private label programs.
Flat Waffle
Liège Waffle
Pre-Sliced
Waffle Bun
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Stack it, sauce it, smash it. Sturdier structure, uniform surface, built for bold portions and high-volume builds without missing a beat.
Our flagship. Classic Belgian brioche, caramelized pearl sugar, available in a wide range of flavors, inclusions, and custom formulations.
Fully baked, pre-sliced, and sandwich-ready. The premium alternative to other sandwich carriers, with a sweet, crispy bite and no prep required.
Minis
18g Liège mini waffles pack rich, caramelized flavor into a convenient, snack-ready format. Ideal for snack packs, meal kits, and foodservice.
MENU APPLICATIONS
Whatever your menu needs.
From QSR sandwich builds to catering boards, hotel breakfast bars to LTO desserts, our waffles are engineered for versatility. See how operators are building differentiated, signature concepts with Hartybake™.
Sandwich Builds
Chicken, burgers, breakfast. Replace the bun and instantly elevate.
Breakfast & Brunch
Egg builds, avocado toast, grand slam sandwiches, no syrup needed.
Desserts & Sweets
Ice cream sandwiches, sundaes, fried bites, candy drizzle builds.
Catering & Events
Charcuterie boards, hotel breakfast bars, event spreads. Thaw and serve.
