NORTH AMERICA'S PREMIER LIÈGE WAFFLE MANUFACTURER
BUILT FOR
WHAT'S NEXT.
CRAFTED IN
TRADITION.
Premium Liège waffles for foodservice operators, private label brands, and restaurant groups, produced at scale in our state-of-the-art Atlanta facility.
2012
FOUNDED IN ATLANTA
4
WAFFLE FORMATS
Custom
FORMULATIONS AVAILABLE
Private Label
PROGRAMS
DISTRIBUTION
Nationwide
THE WAFFLE IS THE BUN
Pre-sliced waffle buns for the chicken and waffle sandwich.
We slice a Liège waffle through the middle before it ships, so what arrives in your kitchen is a top and a bottom, ready to build. It is brioche style dough with Belgian pearl sugar, baked in Atlanta and shipped frozen to all 50 states.
So a waffle sandwich goes on the menu without a waffle iron going in the kitchen. No batter, no slicing step, no new station to learn. Your crew builds it the way they build everything else.
Arrives pre-sliced
Sliced through the middle before it ships. No cutting step, no proofing, no iron. Assembly is the same motion as any other sandwich bun.
Built to carry a hot build
The caramelized pearl sugar edge and the dense Liège crumb give it structure a soft roll does not have. It holds a fried chicken thigh, egg and cheese, or a smash patty.
Runs every daypart
Maple, Vanilla, and French Toast. The same bun carries a breakfast sandwich at seven and a chicken sandwich at noon, off one case.
Frozen, so it waits
365 day shelf life at 0F. Thaws in about an hour, holds 21 days refrigerated after thaw. Ready to eat, heating optional.
FORMAT
Pre-sliced waffle bun
63g and 80g
FLAVORS
Maple, Vanilla
French Toast
CERTIFICATIONS
SQF & Kosher
ALLERGENS
Wheat, egg, soy, milk.
SHELF LIFE
365 Days frozen
at 0°F
DISTRIBUTION
All 50 states
from Atlanta, GA
COMMON QUESTIONS
What is a waffle bun?
A Liège waffle sliced horizontally so it works as the top and bottom of a sandwich. It ships frozen and pre-sliced, so the kitchen skips the cutting step entirely.
What size do I need?
The 80g suits a full size chicken or burger build. The 63g suits breakfast sandwiches, sliders, and kids or value menu items.
Who manufactures frozen waffle buns?
Hartybake does, at a 66,000 square foot SQF and Kosher certified bakery in Atlanta, Georgia. We have made Liège waffles since 2014 and run 90 plus SKUs across foodservice, retail, and private label.
Can you really build a chicken and waffle sandwich on one?
That is what the format is for. The pearl sugar edge and the dense crumb hold up under a fried chicken filet, and the sweet and savory contrast is already familiar to the guest.
Do we need a waffle iron?
No. The buns arrive fully baked, frozen, and sliced. Thaw and build. Heating is optional and takes a toaster, oven, or air fryer.
Can you make it to our spec?
Usually. We co-manufacture waffle formats to customer specification, including private label. Send us the format, the weight, and the volume you are working toward.
Featured Product!
HOLD ON
TO YOUR BUNS.
The Waffle Bun by Hartybake™ is ready for you.
The bun replacement your menu has been waiting for. Built from Hartybake's signature brioche dough and caramelized pearl sugar, pre-sliced, ready to build, and engineered to work across every daypart from breakfast sandwiches to late-night dessert handhelds.
Handheld Format
Sweet & Savory
4+ Dayparts
No Prep Required
Premium Appeal
LTO Ready
WHAT IS A LIÈGE WAFFLE?
BELGIAN HERITAGE MEETS ATLANTA HUSTLE.
Belgium!
France
Germany
The Liège waffle traces back to 18th-century Belgium, where it was first made for a prince. Built on rich brioche dough and studded with pearl sugar that caramelizes as it bakes, it delivers a golden, chewy texture with crisp bursts of sweetness. No syrup needed.
Now, that same Belgian tradition lives on in Atlanta, where we bring it to life at scale for partners and waffle lovers across North America.
1
Rich, buttery dough is prepared fresh using our traditional formulation.
2
Toss in pearl sugar
Authentic Belgian pearl sugar is incorporated throughout the dough.
3
Onto the irons
Each piece is placed onto hot irons, creating that signature crisp, golden finish.
4
Baked to GOLDEN
perfection
Baked at just the right temperature until every waffle achieves that perfect golden color and satisfying crunch.
Brioche Dough
OUR PRODUCT RANGE
We Have A Waffle For That.™
Four formats. Endless applications. Built for high-volume kitchens, grab-and-go concepts, and private label programs.
Flat Waffle
Liège Waffle
Pre-Sliced
Waffle Bun
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Stack it, sauce it, smash it. Sturdier structure, uniform surface, built for bold portions and high-volume builds without missing a beat.
Our flagship. Classic Belgian brioche, caramelized pearl sugar, available in a wide range of flavors, inclusions, and custom formulations.
Fully baked, pre-sliced, and sandwich-ready. The premium alternative to other sandwich carriers, with a sweet, crispy bite and no prep required.
Minis
18g Liège mini waffles pack rich, caramelized flavor into a convenient, snack-ready format. Ideal for snack packs, meal kits, and foodservice.
MENU APPLICATIONS
Whatever your menu needs.
From QSR sandwich builds to catering boards, hotel breakfast bars to LTO desserts, our waffles are engineered for versatility. See how operators are building differentiated, signature concepts with Hartybake™.
Sandwich Builds
Chicken, burgers, breakfast. Replace the bun and instantly elevate.
Breakfast & Brunch
Egg builds, avocado toast, grand slam sandwiches, no syrup needed.
Desserts & Sweets
Ice cream sandwiches, sundaes, fried bites, candy drizzle builds.
Catering & Events
Charcuterie boards, hotel breakfast bars, event spreads. Thaw and serve.
